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OpenSpecEngineering

Open data for a field built on precision

Solution Concentration Reference

Concentration Unit Definitions

UnitDefinition
Molarity (M)Moles of solute per liter of solution (mol/L)
Molality (m)Moles of solute per kilogram of solvent (mol/kg)
Normality (N)Equivalents of solute per liter of solution; N = M × (equivalents per mole)
Mass percent (% w/w)Mass of solute / mass of solution × 100
Volume percent (% v/v)Volume of solute / volume of solution × 100
ppm (mass basis)mg solute / kg solution — ≈ mg/L for dilute aqueous solutions (ρ ≈ 1)
ppbµg solute / kg solution — ≈ µg/L for dilute aqueous solutions
Mole fraction (x)Moles of solute / total moles in solution

Dilution: C1V1 = C2V2. A 1:10 dilution of a stock solution yields 10% of the original concentration; 1:100 yields 1%; 1:1000 yields 0.1%.

Common Concentrated Reagents (Lab Stock)

ReagentTypical Assay (% w/w)Density (g/mL)Approx. Molarity
Hydrochloric acid, HCl37%1.19~12.1 M
Sulfuric acid, H2SO498%1.84~18.4 M
Nitric acid, HNO370%1.42~15.8 M
Acetic acid (glacial), CH3COOH99.7%1.05~17.4 M
Ammonium hydroxide, NH4OH28–30% (as NH3)0.90~14.8 M
Sodium hydroxide (aq. stock), NaOH50%1.53~19.1 M
Phosphoric acid, H3PO485%1.685~14.6 M
Hydrofluoric acid, HF49%1.15~28.1 M

Hydrofluoric acid requires specific handling procedures and PPE (including calcium gluconate gel on-site) — treat the table value as a reference only, not a handling guide.

pH Quick Reference

SubstanceApprox. pH
Battery acid (H2SO4)~0.5
Gastric acid1.5–3.5
Lemon juice2.0–2.6
Vinegar2.4–3.4
Orange/apple juice3.3–4.0
Black coffee~5.0
Pure water (25°C)7.0
Human blood7.35–7.45
Seawater7.5–8.4
Baking soda solution~8.3
Milk of magnesia~10.5
Household ammonia11.0–11.5
Bleach~12.5
Sodium hydroxide, 1 M~14